KAMPUNG brand traditional rice vermicelli — the traditional taste, the taste of Kampung, the quality of lasting resistance to frying. For this insistence, we have produced a well-received traditional food!
The so-called traditional flavor, we must retain the original appearance of the product, and in order to ensure the safety and hygiene of the production process, the factory uses 100% mechanical production mode, blending raw materials, using the most suitable production materials, safe food management production system, produced the most economical, inexpensive and suitable for business models and household consumption.